Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine
One Awesome Blender
What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!
Every restaurant need to be a memember of this site!
Monday, December 22, 2014
Tuesday, December 9, 2014
What Business Books Do I Read | How To Improve Your Business
What Business Books Do I Read. How To Improve Your Business.
Tuesday, November 11, 2014
Sales Training, Tips & Techniques. How To Be A Good Salesperson. Business Tips
I have had some really great salespeople and some really bad ones. Here is tip number one in being a good salesperson.
Monday, November 10, 2014
What Does My Business Do To Give Back To The Community | Aroma Thyme Bistro
Here is a question that I recently answered for a reporter.
Monday, November 3, 2014
Benefits of A Mastermind Group | What Do I Do In My Mastermind Group
I just got back from my mastermind group. I want to share the benefits of this powerful concept.
Benefits of A Mastermind Group. What is a mastermind group? What are the benefits of a mastermind group? How to join a mastermind group?
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Chef on a Mission Facebook
My Central Channel:
Restaurant & Business Coaching
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Tuesday, October 7, 2014
How To Go Beyond Loyalty Programs To Create Raving Fans
How To Go Beyond Loyalty Programs To Create Raving Fans. Loyalty programs are great. But how about going above and beyond. Here are some tips that I do in my restaurant.
Monday, October 6, 2014
Would You Eat a Restaurant Where the Chef Gets Kickbacks From Suppliers
Kickbacks to chefs for buying crappy food? Chefs can be bought just like politicians.
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Chef on a Mission Facebook
My Central Channel:
Restaurant & Business Coaching
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
How To Start a Green Restaurant, Part Two. Aroma Thyme Bistro on Turning Green
Watch part one first: https://www.youtube.com/watch?v=iA3jnSUfbDQ
80% of people want to eat eat green. It's about time that more restaurants offer green food options and implement green operations.
How To Start a Green Restaurant, Part TWO. Aroma Thyme Bistro on Turning Green
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Chef on a Mission Facebook
My Central Channel:
Restaurant & Business Coaching
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Friday, October 3, 2014
The Best Green Restaurant Practices. What is better than recycling?
Restaurants are one of the biggest offenders of the environment. Chef Marcus Guiliano's Aroma Thyme Bistro is trying to change that.
Check out what Chef Guiliano is doing in the video.
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Chef on a Mission Facebook
My Central Channel:
Restaurant & Business Coaching
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Thursday, October 2, 2014
How To Start a Green Restaurant, Part One. Aroma Thyme Bistro on Turning Green
80% of people want to eat eat green. It's about time that more restaurants offer green food options and implement green operations.
How To Start a Green Restaurant, Part One. Aroma Thyme Bistro on Turning Green
Thursday, September 18, 2014
Does Walmart Know Customer Service | Business Coaching, Customer Service Mistakes
I was impressed with last visit to Walmart. Keep in mind I have been into a Walmart twice in the last 14 years or so. Keep in mind this is just one element that makes up great customer service.
Friday, September 5, 2014
How To Get a Pay Raise at Work. My Tip to Getting a 25% Pay Raise
How did I get a 25% pay raise at my one job?
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Chef on a Mission Facebook
My Central Channel:
Restaurant & Business Coaching
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Thursday, August 21, 2014
How To Write An Online Review on Yelp or Trip Advisor
Everyone is a critic these days. Here is a restaurant owners insights for online reviews.
Chef Marcus Guiliano is an award-winning chef, green restauranteur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Chef Marcus has devoted his career to what he has coined as Eco-Lectic Cuisine. This is where he marries healthy food, ethical, socially responsible and sustainable business practices. “It's the whole picture that matters”, says Guiliano. Chef Guiliano personally overcame a handful of health challenges in the late 90's. He was able to eliminate all of his medication and cure his asthma that he had since birth. After overcoming his health crisis he contributed over 200 recipes to several Gary Null books. After owning and operating Aroma Thyme Bistro in the Hudson Valley Chef Guiliano has devoted time to restaurant consulting. His master consulting project is www.50mistakes.com, it's an online free cyber coaching tool for businesses. Other of his sites include NoFarmedSalmon.com, ChefonaMission.com & his controversial FoodFraudTV.com, were he calls out fellow chefs for not being so honest on their menu. He has become very popular on youtube and his videos can be found on MarcusG.tv. Chef Guiliano has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. One Green Planet named Chef Guiliano as
One of The “5 Food Activists Helping To Make Big Changes”. The Colorado Dept of Agriculture, “Marcus Guiliano is the Willie Nelson of Farm to Table”. He can be found most days at his restaurant, Aroma Thyme, in the Hudson Valley of upstate NY.
Wednesday, August 13, 2014
Tuesday, July 22, 2014
How Not To Get Burned Out as Restaurant Owner, 50 Mistakes Video Series
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Wednesday, July 16, 2014
50 Mistakes Business Owners Make Video Series. Get On Top of Trip Advisor
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Tuesday, July 8, 2014
50 Mistakes Restaurants Make Video Series: How to Pick a Business Consultant
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Wednesday, July 2, 2014
The Worst Customer Service Ever, Connecticut Shellfish May Be The Worst Seafood Company
Before I made this video public I sent a private link to the sales manager, Arnold Pappas, asking him to review it and comment on it to be fair. Of course he declined.
Here is my personal experience with terrible customer service from a supplier.
There is a lot to be learned here. I felt Arnold doesn't want to listen to my concerns. I would think he would want to hear my concerns and improve their customer service. Here is an email I received from him after I sent an email trying to communicate to him my concerns he responded with this:
As I tried to politely explain to you yesterday, your business is not a good fit for us. I wish you the best with your future endeavors.
Arnold Pappas
Sales manager
Connecticut Shellfish Co.
26 East Industrial rd.
Branford, CT. 06405
Toll free: 800-743-5534
Direct fax# 203-483-3653
www.Arnold.p@ctshellfish.com
I guess politely to him is hanging up on me twice. And then telling the receptionist that his voice mail is full when I called back for the third time.
I found this statement on their website:
Customer Service
Our commitment to our customers, attention to detail and personalized service set the industry standard. Call us today and see for yourself.
Tuesday, July 1, 2014
50 Mistakes Restaurants Make Video Series: Out of Stock Items
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Thursday, June 26, 2014
How To Get 100K Monthly Views on Youtube Channel
How To Get 100K Monthly Views on YouTube Channel
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
Chef on a Mission Facebook
Restaurant & Business Coaching
My Central Channel:
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Monday, June 23, 2014
50 Mistakes Restaurants Make Video Series: Bad Staff Training
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Monday, June 16, 2014
50 Mistakes Restaurants Make Video Series: Cash Only Restaurants
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Monday, June 9, 2014
50 Mistakes Business Owners Make: Are Business Owner Short Sighted?
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Monday, May 19, 2014
What's Better For Your Business, Reputation vs Location?
If you had to pick one what would it be?
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Saturday, May 17, 2014
How To Hire Better Staff | Trick To Hiring Better Staff
Just a couple of tips that I do for hiring new employees.
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Friday, May 16, 2014
Take Your Business Good to Great | Business Coaching & Tips
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Thursday, May 15, 2014
Best Advice to New Restauranteurs | 50 Mistakes Restaurant Coaching & Consulting
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Wednesday, May 14, 2014
How to Double Your Monthly Youtube Channel Views
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Tuesday, May 13, 2014
50 Mistakes Business Owners Make | It's in the Database
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
How Not To Treat Guests That Are Still Eating | 50 Mistakes Restaurant Coaching
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Monday, May 12, 2014
50 Mistakes Business Owners Make. The Worst Sign A Business Can Post
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Thursday, May 8, 2014
How to Double Your Monthly Youtube Channel Views
Here are some simple tips that I did to more than double monthly youtube views.
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Wednesday, May 7, 2014
50 Mistakes Bad Ecomony Have your Business Down
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Friday, March 7, 2014
Increase Your Business by 9% | 50 Mistakes Business Owners Make
How does your online rating relate to your business sales.
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Tuesday, February 25, 2014
Share rave reviews from TripAdvisor on your own website | Business Tips & Coaching
This is a very cool gadget from Trip Advisor. Get it ASAP!
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
My Central Channel:
Food Fraud TV
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Friday, February 7, 2014
Business Coaching: How to take advantage of Online Yelp & Trip Advisor Reviews
Most business owner hate Yelp and other online reviews sites. but it part of doing business these days. I'll explain how to get the most out of these sites in this video.
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
My Central Channel:
Food Fraud TV
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Thursday, January 23, 2014
Business Coaching, Facebook Tip For Increasing Business
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
My Central Channel:
Food Fraud TV
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
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This is how I manage my guests
