I have had some really great salespeople and some really bad ones. Here is tip number one in being a good salesperson.
Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine
One Awesome Blender
What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!
Every restaurant need to be a memember of this site!
Showing posts with label training. Show all posts
Showing posts with label training. Show all posts
Tuesday, November 11, 2014
Monday, June 16, 2014
50 Mistakes Restaurants Make Video Series: Cash Only Restaurants
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Friday, February 7, 2014
Business Coaching: How to take advantage of Online Yelp & Trip Advisor Reviews
Most business owner hate Yelp and other online reviews sites. but it part of doing business these days. I'll explain how to get the most out of these sites in this video.
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
My Central Channel:
Food Fraud TV
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Monday, September 30, 2013
The Easiest Business Training Tool, 50 Mistakes Restaurants Make
I wish more businesses used this simple free training tool.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
In good health and good taste,
Chef Marcus Guiliano
Contact me
My Central Channel:
Restaurant Lies
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
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This is how I manage my guests
