I have had some really great salespeople and some really bad ones. Here is tip number one in being a good salesperson.
Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine
One Awesome Blender
What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!
Every restaurant need to be a memember of this site!
Showing posts with label success. Show all posts
Showing posts with label success. Show all posts
Tuesday, November 11, 2014
Wednesday, January 23, 2013
How to Have a Successful Restaurant, Restaurant Impossible
Published on Jan 23, 2013
The Food Network Show Restaurant Impossible makes it look easy to turn a failing restaurant into a success. In this video I am going to explain why that is not even close to enough.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
My Central Channel:
http://www.MarcusG.tv
Small Business Owners
http://www.50mistakes.com
Restaurant Lies
http://www.TruthinMenu.com
My Twitter:
http://twitter.com/healthychefdude
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This is how I manage my guests
