Why Do So Many Business Miss This Important Detail. Details, no matter the size, can't be overlooked. I talk about a personal story from an auto repair shop in this video. What can other businesses learn from this lesson. What can employees learn from this. I'll explain how I was taught this very important lesson as a young chef.
Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine
One Awesome Blender
What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!
Every restaurant need to be a memember of this site!
Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts
Monday, January 26, 2015
Monday, October 6, 2014
How To Start a Green Restaurant, Part Two. Aroma Thyme Bistro on Turning Green
Watch part one first: https://www.youtube.com/watch?v=iA3jnSUfbDQ
80% of people want to eat eat green. It's about time that more restaurants offer green food options and implement green operations.
How To Start a Green Restaurant, Part TWO. Aroma Thyme Bistro on Turning Green
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Chef on a Mission Facebook
My Central Channel:
Restaurant & Business Coaching
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Thursday, October 2, 2014
How To Start a Green Restaurant, Part One. Aroma Thyme Bistro on Turning Green
80% of people want to eat eat green. It's about time that more restaurants offer green food options and implement green operations.
How To Start a Green Restaurant, Part One. Aroma Thyme Bistro on Turning Green
Thursday, January 23, 2014
Business Coaching, Facebook Tip For Increasing Business
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
My Central Channel:
Food Fraud TV
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Friday, December 13, 2013
Business Tip: The Two Most Important Staff Documents. Restaurant Coaching
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
Wednesday, October 9, 2013
Monday, September 30, 2013
Every Indepedent Restaurant Needs This Website, It's That Simple
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| Click picture to get the best advice every for restaurant operators! |
Wednesday, January 23, 2013
How to Have a Successful Restaurant, Restaurant Impossible
Published on Jan 23, 2013
The Food Network Show Restaurant Impossible makes it look easy to turn a failing restaurant into a success. In this video I am going to explain why that is not even close to enough.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
My Central Channel:
http://www.MarcusG.tv
Small Business Owners
http://www.50mistakes.com
Restaurant Lies
http://www.TruthinMenu.com
My Twitter:
http://twitter.com/healthychefdude
Monday, December 31, 2012
50 Mistakes Restaurant Owners Make, Business Tip #50, Small Business Ideas, Tips & Tricks
This is the biggest mistake that too many restaurant owners make. I did it too for a few years.
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
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This is how I manage my guests
