Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine
One Awesome Blender
What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!
Every restaurant need to be a memember of this site!
Showing posts with label yelp. Show all posts
Showing posts with label yelp. Show all posts
Monday, October 12, 2015
Tuesday, February 25, 2014
Share rave reviews from TripAdvisor on your own website | Business Tips & Coaching
This is a very cool gadget from Trip Advisor. Get it ASAP!
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
My Central Channel:
Food Fraud TV
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Friday, February 7, 2014
Business Coaching: How to take advantage of Online Yelp & Trip Advisor Reviews
Most business owner hate Yelp and other online reviews sites. but it part of doing business these days. I'll explain how to get the most out of these sites in this video.
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Contact me
My Central Channel:
Food Fraud TV
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
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This is how I manage my guests
