Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine
One Awesome Blender
What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!
Every restaurant need to be a memember of this site!
Showing posts with label Restaurant Industry. Show all posts
Showing posts with label Restaurant Industry. Show all posts
Tuesday, December 8, 2015
Monday, December 7, 2015
Wednesday, December 2, 2015
Monday, November 16, 2015
Monday, July 20, 2015
Mistakes Restaurant Owners Make: Pitfalls of a Family Run Business
Mistakes Restaurant Owners Make: Pitfalls of a Family Run Business.
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
My Central Channel:
Free Cyber Coaching for Businesses
Food Fraud TV
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Monday, July 13, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
T Harv Eker Business Quotes and Business Tips | 50 Mistakes Business Owners Make
“Wealth File
1. Rich people believe "I create my life." Poor people believe "Life happens to me."
2. Rich people play the money game to win. Poor people play the money game to not lose.
3. Rich people are committed to being rich. Poor people want to be rich.
4. Rich people think big. Poor people think small.
5. Rich people focus on opportunities. Poor people focus on obstacles.
6. Rich people admire other rich and successful people. Poor people resent rich and successful people.
7. Rich people associate with positive, successful people. Poor people associate with negative or unsuccessful people.
8. Rich people are willing to promote themselves and their value. Poor people think negatively about selling and promotion.
9. Rich people are bigger than their problems. Poor people are smaller than their problems.
10. Rich people are excellent receivers. Poor people are poor receivers.
11. Rich people choose to get paid based on results. Poor people choose to get paid based on time.
12. Rich people think "both". Poor people think "either/or".
13. Rich people focus on their net worth. Poor people focus on their working income.
14. Rich people manage their money well. Poor people mismanage their money well.
15. Rich people have their money work hard for them. Poor people work hard for their money.
16. Rich people act in spite of fear. Poor people let fear stop them.
17. Rich people constantly learn and grow. Poor people think they already know.”
― T. Harv Eker, Secrets of the Millionaire Mind: Mastering the Inner Game of Wealth
Monday, June 22, 2015
How Long Does It Take For a Consultant To Work
How Long Does It Take For a Consultant To Work?
That's always the question that seems to come up. It's like building a foundation. When choosing a consultant pick one who you trust. pick one who will give you free tips via a website or phone call. Pick one that that is has had the challenges you face. Get references.
http://www.50mistakes.com
50 Mistakes Restaurant Owners Make, How To Interview
50 Mistakes Restaurant Owners Make, How To Interview.
Thursday, June 18, 2015
What is T. Harv Eker's Number One Business Tip?
What is T. Harv Eker's Number One Business Tip?
T. Harv Eker is an author, businessman and motivational speaker known for his theories on wealth and motivation. He is the author of the book Secrets of the Millionaire Mind published by HarperCollins
Monday, May 4, 2015
Monday, April 20, 2015
Monday, December 22, 2014
How To Be a Marketing Genius
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Tuesday, December 9, 2014
What Business Books Do I Read | How To Improve Your Business
What Business Books Do I Read. How To Improve Your Business.
Monday, November 3, 2014
Benefits of A Mastermind Group | What Do I Do In My Mastermind Group
I just got back from my mastermind group. I want to share the benefits of this powerful concept.
Benefits of A Mastermind Group. What is a mastermind group? What are the benefits of a mastermind group? How to join a mastermind group?
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Chef on a Mission Facebook
My Central Channel:
Restaurant & Business Coaching
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Tuesday, October 7, 2014
How To Go Beyond Loyalty Programs To Create Raving Fans
How To Go Beyond Loyalty Programs To Create Raving Fans. Loyalty programs are great. But how about going above and beyond. Here are some tips that I do in my restaurant.
Thursday, September 18, 2014
Does Walmart Know Customer Service | Business Coaching, Customer Service Mistakes
I was impressed with last visit to Walmart. Keep in mind I have been into a Walmart twice in the last 14 years or so. Keep in mind this is just one element that makes up great customer service.
Tuesday, July 22, 2014
How Not To Get Burned Out as Restaurant Owner, 50 Mistakes Video Series
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com
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This is how I manage my guests
