www.50mistakes.com
I recently did an interview on my restaurant success. I broke the interview up in a few segments. Enjoy and leave comments.
I have suffered & proven my entrepreneurial skills in a tough business & market. I have overcome impossible business challenges. I opened with $50K & have built a successful restaurant since 2003 the hard way. Nothing was handed to me. I worked hard & am willing to share my secrets. I definitely have some techniques that will help you.