Book Chef Marcus Guiliano to Speak

Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine

One Awesome Blender

What are your businesses vital stats?

What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!

Every restaurant need to be a memember of this site!

Monday, September 30, 2013

The Easiest Business Training Tool, 50 Mistakes Restaurants Make


I wish more businesses used this simple free training tool.

Marcus Guiliano is the chef & owner  of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York.  Chef  Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food.  He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.  

In good health and good taste,
Chef Marcus Guiliano

Contact me

My Central Channel:

Restaurant Lies

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

Every Indepedent Restaurant Needs This Website, It's That Simple

Click picture to get the best advice every for restaurant operators!

This is how I manage my guests