Book Chef Marcus Guiliano to Speak

Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine

One Awesome Blender

What are your businesses vital stats?

What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!

Every restaurant need to be a memember of this site!

Wednesday, May 29, 2013

50 Mistakes Restaurant Owners Make: Not Getting The Staff Involved in Numbers


http://www.50mistakes.com
It is very crucial that the staff is involved in the restaurant numbers.

Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Monday, May 20, 2013

50 Mistakes Restaurant Owners Make: How To Handle No Show Reservations


http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Saturday, May 11, 2013

Mistakes Restaurant Owners Make, too short of a lease


Here is another example of a bad business mistake that lots of restaurant owners make.

http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

This is how I manage my guests