Everyone is a critic these days. Here is a restaurant owners insights for online reviews.
Chef Marcus Guiliano is an award-winning chef, green restauranteur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Chef Marcus has devoted his career to what he has coined as Eco-Lectic Cuisine. This is where he marries healthy food, ethical, socially responsible and sustainable business practices. “It's the whole picture that matters”, says Guiliano. Chef Guiliano personally overcame a handful of health challenges in the late 90's. He was able to eliminate all of his medication and cure his asthma that he had since birth. After overcoming his health crisis he contributed over 200 recipes to several Gary Null books. After owning and operating Aroma Thyme Bistro in the Hudson Valley Chef Guiliano has devoted time to restaurant consulting. His master consulting project is www.50mistakes.com, it's an online free cyber coaching tool for businesses. Other of his sites include NoFarmedSalmon.com, ChefonaMission.com & his controversial FoodFraudTV.com, were he calls out fellow chefs for not being so honest on their menu. He has become very popular on youtube and his videos can be found on MarcusG.tv. Chef Guiliano has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. One Green Planet named Chef Guiliano as
One of The “5 Food Activists Helping To Make Big Changes”. The Colorado Dept of Agriculture, “Marcus Guiliano is the Willie Nelson of Farm to Table”. He can be found most days at his restaurant, Aroma Thyme, in the Hudson Valley of upstate NY.
