Book Chef Marcus Guiliano to Speak

Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine

One Awesome Blender

What are your businesses vital stats?

What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!

Every restaurant need to be a memember of this site!

Tuesday, July 22, 2014

How Not To Get Burned Out as Restaurant Owner, 50 Mistakes Video Series


How not to get burned out as a restaurant owner.  It's an easy thing to do!

http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Chef on a Mission Facebook
http://tinyurl.com/myqspp3

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

Wednesday, July 16, 2014

50 Mistakes Business Owners Make Video Series. Get On Top of Trip Advisor


Here is a great tip to improve your Trip Advisor rating.


http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Chef on a Mission Facebook
http://tinyurl.com/myqspp3

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

Tuesday, July 8, 2014

50 Mistakes Restaurants Make Video Series: How to Pick a Business Consultant


http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Chef on a Mission Facebook
http://tinyurl.com/myqspp3

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

Wednesday, July 2, 2014

The Worst Customer Service Ever, Connecticut Shellfish May Be The Worst Seafood Company


www.50mistakes.com
Before I made this video public I sent a private link to the sales manager, Arnold Pappas, asking him to review it and comment on it to be fair. Of course he declined.

Here is my personal experience with terrible customer service from a supplier.

There is a lot to be learned here. I felt Arnold doesn't want to listen to my concerns.  I would think he would want to hear my concerns and improve their customer service.  Here is an email I received from him after I sent an email trying to communicate to him my concerns he responded with this:

As I tried to politely explain to you yesterday, your business is not a good fit for us. I wish you the best with your future endeavors.

Arnold Pappas
Sales manager
Connecticut Shellfish Co.
26 East Industrial rd.
Branford, CT. 06405
Toll free: 800-743-5534
Direct fax#  203-483-3653
www.Arnold.p@ctshellfish.com

I guess politely to him is hanging up on me twice. And then telling the receptionist that his voice mail is full when I called back for the third time.

I found this statement on their website:
Customer Service
Our commitment to our customers, attention to detail and personalized service set the industry standard. Call us today and see for yourself.

Tuesday, July 1, 2014

50 Mistakes Restaurants Make Video Series: Out of Stock Items


Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Chef on a Mission Facebook
http://tinyurl.com/myqspp3

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

This is how I manage my guests