80% of people want to eat eat green. It's about time that more restaurants offer green food options and implement green operations.
How To Start a Green Restaurant, Part One. Aroma Thyme Bistro on Turning Green
I have suffered & proven my entrepreneurial skills in a tough business & market. I have overcome impossible business challenges. I opened with $50K & have built a successful restaurant since 2003 the hard way. Nothing was handed to me. I worked hard & am willing to share my secrets. I definitely have some techniques that will help you.