Published on Jan 23, 2013
The Food Network Show Restaurant Impossible makes it look easy to turn a failing restaurant into a success. In this video I am going to explain why that is not even close to enough.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
My Central Channel:
http://www.MarcusG.tv
Small Business Owners
http://www.50mistakes.com
Restaurant Lies
http://www.TruthinMenu.com
My Twitter:
http://twitter.com/healthychefdude
