Why Do So Many Business Miss This Important Detail. Details, no matter the size, can't be overlooked. I talk about a personal story from an auto repair shop in this video. What can other businesses learn from this lesson. What can employees learn from this. I'll explain how I was taught this very important lesson as a young chef.
Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine
One Awesome Blender
What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!
Every restaurant need to be a memember of this site!
Monday, January 26, 2015
Tuesday, January 20, 2015
How To Market Your Business on the Cheap | Business Marketing Tips
How To Market Your Business on the Cheap. All business owners want to save money when it comes to marketing. Placing ad can run into the thousands of dollars. Newspapers and magazines are always soliciting your business.
So how do you market you business on the cheap.
Thursday, January 8, 2015
Happy Employees, Culture in the Workplace. The Zappos Book is a must read for business owners
Jamie and I just read the Zappos book on workplace culture. It's a must read for any business owner.
Monday, December 22, 2014
How To Be a Marketing Genius
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Tuesday, December 9, 2014
What Business Books Do I Read | How To Improve Your Business
What Business Books Do I Read. How To Improve Your Business.
Tuesday, November 11, 2014
Sales Training, Tips & Techniques. How To Be A Good Salesperson. Business Tips
I have had some really great salespeople and some really bad ones. Here is tip number one in being a good salesperson.
Monday, November 10, 2014
What Does My Business Do To Give Back To The Community | Aroma Thyme Bistro
Here is a question that I recently answered for a reporter.
Monday, November 3, 2014
Benefits of A Mastermind Group | What Do I Do In My Mastermind Group
I just got back from my mastermind group. I want to share the benefits of this powerful concept.
Benefits of A Mastermind Group. What is a mastermind group? What are the benefits of a mastermind group? How to join a mastermind group?
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Chef on a Mission Facebook
My Central Channel:
Restaurant & Business Coaching
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
Tuesday, October 7, 2014
How To Go Beyond Loyalty Programs To Create Raving Fans
How To Go Beyond Loyalty Programs To Create Raving Fans. Loyalty programs are great. But how about going above and beyond. Here are some tips that I do in my restaurant.
Monday, October 6, 2014
Would You Eat a Restaurant Where the Chef Gets Kickbacks From Suppliers
Kickbacks to chefs for buying crappy food? Chefs can be bought just like politicians.
Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoting his career to a whole food, whole life approach, Chef Marcus has coined the phrase Eco-Lectic Cuisine. The notion behind Eco-Lectic Cuisine is how Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is often heard saying, “It's the whole picture that matters." Chef Marcus had to overcome a handful of health challenges in the late 90s. He was able to eliminate all of the medications he was taking and in the transition cure an asthmatic condition he had from birth. After overcoming his various health challenges, Chef Marcus was invited to contribute over 200 recipes to several Dr. Gary Null's books. In addition to successfully owning and operating the first Green Certified restaurant in the Hudson Valley, Aroma Thyme Bistro, Chef Marcus has begun to devote his time consulting and trouble shooting for other restaurants. His master consulting project is www.50mistakes.com: an free online cyber coaching tool for applicable to all businesses, not just restaurants. Garnering his passion for clean, sustainable, healthy food choices, Chef Marcus has launched other activist/watchdog oriented sites including: NoFarmedSalmon.com, ChefonaMission.com & the controversial FoodFraudTV.com. On FoodFraudTV.com , Chef Marcus has called out fellow chefs for not being honest to their patrons on their menus. Chef Marcus has a rather large following on YouTube and his videos can be found under the moniker: MarcusG.tv. Chef Marcus has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef's America, Sierra Club Magazine, Huffington Post, International Wine Masters, Bottom Line Publications, Smithsonian (Online) and Organic Spa Magazine. The Colorado Dept of Agriculture stated, “Marcus Guiliano is the Willie Nelson of Farm to Table”. Recently, OneGreenPlanet.com named Chef Marcus as one of The “5 Food Activists Helping To Make Big Changes." Most days Chef Marcus can be found pursing his passion of food at his restaurant Aroma Thyme Bistro or on pursuing his passion for running on one of the many country roads and trails surrounding his restaurant.
Chef on a Mission Facebook
My Central Channel:
Restaurant & Business Coaching
Restaurant Lies
No To Farmed Salmon
My facebook
Twitter for my restaurant:
My personal Twitter:
My Restaurant website:
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This is how I manage my guests
