Book Chef Marcus Guiliano to Speak

Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine

One Awesome Blender

What are your businesses vital stats?

What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!

Every restaurant need to be a memember of this site!

Friday, March 7, 2014

Increase Your Business by 9% | 50 Mistakes Business Owners Make


How does your online rating relate to your business sales.

http://www.50mistakes.com 
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

Tuesday, February 25, 2014

Share rave reviews from TripAdvisor on your own website | Business Tips & Coaching


This is a very cool gadget from Trip Advisor.  Get it ASAP! 

Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Contact me

My Central Channel:

Food Fraud TV

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

Friday, February 7, 2014

Business Coaching: How to take advantage of Online Yelp & Trip Advisor Reviews


Most business owner hate Yelp and other online reviews sites.  but it part of doing business these days.  I'll explain how to get the most out of these sites in this video. 

Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Contact me

My Central Channel:

Food Fraud TV

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

Thursday, January 23, 2014

Business Coaching, Facebook Tip For Increasing Business


Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Contact me

My Central Channel:

Food Fraud TV

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

Friday, December 13, 2013

Business Tip: The Two Most Important Staff Documents. Restaurant Coaching


 Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com

   

Monday, December 9, 2013

Business Tip: The Two Most Important Staff Documents. Restaurant Coaching & Consuliting


http://www.50mistakes.com 
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

Wednesday, November 27, 2013

Every Restaurant Needs This For Their Employees | Restaurant Coaching & Consulting | 50 Mistakes


Join me at http://www.50mistakes.com.  I'm a restaurant owner and I have made a few mistakes in the last 10 years.  I wish someone told me what I am about to share on my 50 Mistakes video series.  These videos are short and to the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.  
Marcus Guiliano is the chef & owner  of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York.  Chef  Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food.  He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.  

In good health and good taste,
Chef Marcus Guiliano

Contact me

My Central Channel:

Food Fraud TV

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

Restaurant Operators, Never Let Your Staff Say, EVER!


Join me at http://www.50mistakes.com.  I'm a restaurant owner and I have made a few mistakes in the last 10 years.  I wish someone told me what I am about to share on my 50 Mistakes video series.  These videos are short and to the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Marcus Guiliano is the chef & owner  of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York.  Chef  Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food.  He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.

In good health and good taste,
Chef Marcus Guiliano

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

Restaurant Consulting and Coaching, Cheaper products don't pay


http://www.50mistakes.com 
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.

In good health and good taste,
Chef Marcus Guiliano

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

Attention Restaurant Operators, Are You Charging Too Much


Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.

Are you a restaurant that is nickel and dimming people. Do you charge for everything that comes out of the kitchen? Lots of restaurants do. Here is my take on that.

Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.

In good health and good taste,
Chef Marcus Guiliano

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Food Fraud TV
http://www.FoodFraudTV.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com

This is how I manage my guests