50 Mistakes Restaurant Owners Make, How To Interview.
Book Chef Marcus Guiliano to Speak
Business, Health, Finding Your Passion, Sustainable Cuisine
One Awesome Blender
What are your businesses vital stats?
Food cost, labor cost, prime cost, profit/loss statement? Are your recipes costed? How much is a slice of bread, a drop of olive oil or a cup of rice? If you can't answer these questions then you are throwing money out, I guarantee it!
Every restaurant need to be a memember of this site!
Monday, June 22, 2015
Thursday, June 18, 2015
What is T. Harv Eker's Number One Business Tip?
What is T. Harv Eker's Number One Business Tip?
T. Harv Eker is an author, businessman and motivational speaker known for his theories on wealth and motivation. He is the author of the book Secrets of the Millionaire Mind published by HarperCollins
Tuesday, June 16, 2015
Do Restaurants Really Need a POS System
Do Restaurants Really Need a POS System?
http://www.50mistakes.com
Join me at http://www.50mistakes.com. I'm a restaurant owner and I have made a few mistakes in the last 10 years. I wish someone told me what I am about to share on my 50 Mistakes video series. These videos are short and top the point. I still run my restaurant, but I teach other restaurant owners: restaurant marketing, restaurant operations, more restaurant business tips & restaurant staff training.
Chef on a Mission Facebook
http://tinyurl.com/myqspp3
My Central Channel:
http://www.MarcusG.tv
Food Fraud TV
http://www.FoodFraudTV.com
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/1ChefonaMission
My Restaurant website:
http://www.aromathymebistro.com
Monday, May 4, 2015
Monday, April 20, 2015
Monday, February 9, 2015
The Wrong Way To Build An Email Database | How To Build a Customer Database
The Wrong Way To Build An Email Database. How To Build a Customer Database. I want to share some tips on building a guest database for your business. Your database is your most important asset. Let's get building it.
Answereing Qustions: What Has Made Me a Successful Restauranteur
www.50mistakes.com
I recently did an interview on my restaurant success. I broke the interview up in a few segments. Enjoy and leave comments.
Monday, January 26, 2015
Why Do So Many Business Miss This Important Detail
Why Do So Many Business Miss This Important Detail. Details, no matter the size, can't be overlooked. I talk about a personal story from an auto repair shop in this video. What can other businesses learn from this lesson. What can employees learn from this. I'll explain how I was taught this very important lesson as a young chef.
Tuesday, January 20, 2015
How To Market Your Business on the Cheap | Business Marketing Tips
How To Market Your Business on the Cheap. All business owners want to save money when it comes to marketing. Placing ad can run into the thousands of dollars. Newspapers and magazines are always soliciting your business.
So how do you market you business on the cheap.
Thursday, January 8, 2015
Happy Employees, Culture in the Workplace. The Zappos Book is a must read for business owners
Jamie and I just read the Zappos book on workplace culture. It's a must read for any business owner.
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This is how I manage my guests
