"Brands must go beyond traditional tactics to connect with this key demographic."
There’s a lot of buzz in almost every circle about the Millennial
generation—those born between 1978 and 1995—and for good reason. They are
spending money in a big way and, if you market to them right, they’ll spend it
eating out.
The numbers don’t lie. Millennials spend more per capita in restaurants
than any other generation, according to Restaurant Marketing Labs. But the type
of experience they prefer can be a bit of a moving target. While sit-down
restaurant visits by this demographic are dwindling, according to Time, takeout is on the rise, particularly for healthy options that
highlight all-natural and organic offerings. Moreover, Millennials are more
likely than previous generations to go for takeout than groceries. This may
partly explain why in May, overall restaurant sales surpassed grocery stores
for the first time ever, according to the National Restaurant Association.
It’s not just the product offerings that will need to change if
restaurants wish to entice Millennials. Marketing to this generation is quite
different. One-directional communications through a singular communication
platform won’t cut it with this crowd. They use multiple platforms, and while
television is still important, they rely on it is less than other groups.
Moreover, this new demographic requires more personal connections with
eateries, which can be increasingly leveraged through social media, as well
mobile and email marketing.
Beyond using multiple forms of communication, you must also consider
what you convey to Millennials. Restaurants can’t simply blast their products
and services over the airwaves, touting the best selection at the lowest prices
and get Millennials to respond favorably. These consumers look for eating
establishments to demonstrate how their place fosters "everyday
celebrations” as a means to connect and share experiences together.
"The social value of eateries to Millennials is more
dependent on the backstory of how the experience fits into their desire for a
balanced lifestyle than the price for which the products are offered."
One of the other things that makes this generation unique is how much
more driven they are than Gen X or Baby Boomers to their social, photo-driven
culture. The notion of “being there” is a natural motivator for Millennials.
Restaurants will have to demonstrate to this consumer demographic base how
their offerings and experience—be it take out, sit down, or both—helps them
complete the picture.
And herein lies the rub. The social value of eateries to Millennials is
more dependent on the backstory of how the experience fits into their desire
for a balanced lifestyle than the price for which the products are offered.
This gives Millennials something to share and talk about with their friends. In
turn, restaurants must respond with a concept called “Story selling,” in which
every product has something important to add to the conversation and experience
of the customer.
For many in this industry, this strategic marketing shift may require
some retooling of tactics and techniques, both on the promotion and evaluation
side. The number of ways eateries can measure the success of these initiatives
is plentiful. The trick will be to look at the right information and take
effective action to acquire, engage, convert, and retain customers. Make no
mistake, though: Millennials are the dominant customer segment in the
restaurant industry, and there’s good money to be had to those who act to
engage this consumer group effectively.
Source: https://www.qsrmagazine.com/outside-insights/marketing-millennials-story-selling-key