I have suffered & proven my entrepreneurial skills in a tough business & market. I have overcome impossible business challenges. I opened with $50K & have built a successful restaurant since 2003 the hard way. Nothing was handed to me. I worked hard & am willing to share my secrets. I definitely have some techniques that will help you.
What are your businesses vital stats?
Friday, November 30, 2012
50 Mistakes Restaurant Owners Make, Business Tip #2
Wednesday, November 28, 2012
50 Mistakes Restaurant Owners Make, Business Tip #1
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